Sauteed with garlic, oil and fresh sausage.

Mussels in a white or marinara sauce.

Our own tomato relish on top of toast points.

Artichoke hearts lighty battered & sauteed with red peppers and capers in a lemon butter sauce.

Served with marinara sauce.

Sliced prosciutto, capicola, pepperoni & provolone cheese atop fresh mixed greens, kalamata olives served with balsamic wine vinegar and oil.

Clams sauteed in white wine with oil & garlic.

Our award winning wings served spicy or mild with celery & blue cheese.

Fresh sliced tomatoes, mozzarella , roasted peppers & basil chiffonade dressed with a basil infused olive oil.

Imported snails sauteed with onion, mushrooms, roasted garlic, olive oil, white wine, cream & tomatoes.

Served with out own re’moulade sauce

Served with sauerkraut