Happy Mother’s Day
We will have our regular menu, plus the following specials:

Wine Feature:
Sangria, with cabernet, apricot brandy, apples, orange juice, lemon juice,
and peach schnapps 4.95

William Hill Cabernet Sauvignon, Central Coastal, CA 6.95

Appetizer
Appetizer…Scallops Napoleon, puff pastry stuffed with scallops and spinach in a sambuca creamy sauce. 9.95

Entrée

Black Linguini with Calamari, scallops, shrimp, mussels, and clams in a garlic white wine tomato sauce. 19.95

Roasted Cornish Hen, with roasted peppers, asparagus, potatoes, and cherry tomates in a white wine garlic sauce. 18.95

Stuffed Shrimp. Jumbo shrimp stuffed with crab meat stuffing and laced with Lobster bisque sauce, served with rice and veggies 19.95

Prime Rib USDA Choice slow roasted with Ajus du jour, baked potato and veggies 19.95

New Zealand Rack Of Lamb, marinated with rosemary and garlic, char grilled, served with a side of mint jelly, mashed potato and veggies 28.95

The above served with soup or salad

Soup of the day:
Italian Wedding Soup
Cream of Spinach and Artichokes

Vegetables
Mixed Vegetables